Burgers & Grinds Workshop

Join Chef Rosendale's talented culinary team for a mouthwatering journey into the world of burgers and grinds. In this exciting 4-hour class held at Forklift on Saturdays, you'll learn the art of working with different types of ground meats and create a variety of delicious and easy-to-follow recipes. Whether you're a seasoned home cook or just starting your culinary adventure, this class will elevate your burger-making skills to a whole new level.

Course Highlights:

1. Lamb Burgers with Mediterranean Flair:

   • Discover the unique flavors of lamb and how to incorporate them into juicy and flavorful burgers.
   • Learn the secrets to seasoning and shaping the perfect lamb patties.
   • Pair the burgers with delightful Mediterranean-inspired toppings for an unforgettable taste experience.

2. Baked Jumbo Italian Meatballs:

   • Dive into the world of Italian cuisine as you craft jumbo-sized meatballs with a twist.
   • Master the art of combining ground meats, aromatic herbs, and savory spices.
   • Bake the meatballs to perfection, locking in the rich flavors and creating a delightful texture.

3. Make Your Own Burger Bar:

   • Unleash your creativity as you customize your ultimate burger masterpiece.
   • Explore a variety of ground meats, including beef, chicken, and turkey, to create unique flavor combinations.
   • Delight in a range of toppings, sauces, and condiments to personalize your burger to perfection.

Class Format:

• Introduction to Ground Meats: Learn about different types of ground meats and their best uses in various recipes.
• Hands-On Cooking: Get your hands dirty as you work with the meats, mix seasonings, and shape burgers and meatballs.
• Step-by-Step Recipes: Follow along with our culinary team as they guide you through each recipe with easy-to-follow instructions.
• Tasting and Sharing: Sample and savor the fruits of your labor as you enjoy the delicious burgers and meatballs you've prepared.
• Q&A with the Chefs: Have all your burning culinary questions answered by our expert chefs during the interactive class.

No prior cooking experience is necessary - just bring your enthusiasm and appetite for a fun-filled and delicious journey through the world of burgers and grinds. At the end of the class, you'll leave with newfound confidence and a collection of impressive recipes to impress family and friends at your next cookout!

Note: All ingredients and equipment will be provided, ensuring a seamless and enjoyable cooking experience. Come hungry and ready to savor the irresistible flavors of your homemade creations. Book your spot now for a burger and grind experience like no other!

Saturday, March 23rd, 2024, from 10:00AM to 2:00PM at our events venue, FORKLIFT - 75 Lawson Road SE, Suite 109, Leesburg, VA 20175.

Please note that space is limited. Refunds will not be issued within one week prior to the event, but you may apply the amount as credit toward a future class.